Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc
Coeur de Cuvée – 2015 Vintage Blanc de Blanc

Coeur de Cuvée – 2015 Vintage Blanc de Blanc

$65.00 Sale Save

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Seductive. Delicate. Sophisticated.

This vintage Blanc de Blanc is made from the premium free-run juice. It is complex and sophisticated with baked apple, brioche, and gorgeous yeasty aromas. It has seductive, creamy richness to the palate with freshly made lemon tart and grapefruit lingering lovingly on the palate. 

Vivacious, robust bubbles with a persistent bead. Simply gorgeous and delicate to drink.

Absolutely stunning with a fresh crayfish salad.

Only 1,416 bottles released

Delivery is available New Zealand-wide with free delivery within Kaikoura district. 

For orders submitted before 11am, shipping usually takes 2-3 days however delays may occur due to current challenges around COVID-19. If you order is urgent, do not hesitate to contact us.

Winemaking

Coeur de Cuvée is gently whole bunch pressed by hand, in a traditional wooden basket press. For this wine, only the free run juice was used and matured for 10 months before being bottled and tirage being undertaken. Coeur de Cuvée was aged on lees for 45 months creating complex characteristics with delicate and elegant effervescence. 

The 2015 season was a sunshine-filled, dry year, creating the perfect ripening conditions. Harvest was undertaken mid-April, which for New Zealand is late for sparkling. This is due to a cooler ripening microclimate, allowing grapes to remain on the vines longer, developing complexity and perfect sugar and acid levels for sparkling.

100% Premium Chardonnay

Hand-picked and hand-pressed

45 months on lees

Vegan friendly

Minimal/Low Sulphites

Dosage: 10g/L

Our proud process

Our Coeur de Cuvee took 4.5 years to make and is an exceptional vintage Méthode Traditionnelle. It has been gold rated 95/100 and received 5 stars.

Coeur de Cuvee Reviews

"Full of personality, this vigorous sparkling wine was grown at Kaikoura, and disgorged after almost four years on its yeast lees. Light straw, with a persistent ‘bead,’ it is a vivacious wine, with a strong, citrusy fragrance and intense, yeasty, slightly toasty flavours, showing excellent complexity and length. Well worth discovering"

– Michael Cooper, MW

"This is wonderfully complex and sophisticated with baked apple, apricot, brioche, and seductive yeasty aromas, leading to a concentrated palate delivering terrific richness combined with flowing texture and beautifully pitched acidity. Super long on the finish with layers of delectable flavours. At its best: now to 2026"

– Sam Kim, Wine Orbit

"Made from 100% chardonnay with more than 45 months in bottle on the yeast lees. Seductive creamy-textured Méthode with grapefruit, freshly baked bread, lemon curd and toasted nut flavours. I particularly like the ripe, fruity acidity. The wine is dry but certainly not austere."

– Bob Campbell, MW