Esses Estate creates sophisticated, limited release, vintage sparklings, handcrafted to reflect the stunning terroir with in which they are grown. Esses have received significant accolades from wine critics.
Coeur de Cuvée 2015 Blanc de Blanc
This remarkable wine was gently hand pressed in a traditional wooden basket pressed. The individual grapes simply burst, releasing stunningly pure juice. Coeur de Cuvée means “Heart of the free run press”
Methode Traditionelle: Labour of Love
Esses uses the traditional French method, Méthode Traditionnelle, to produce rich, refined, and complex vintage sparkling, with each vintage taking up to five years to make. This is the same technique that is undertaken in Champagne and is a labour of love, driven by passion and patience. Exceptional wine takes time.